Apayao State College (ASC), as a Higher Education Institution in the country, is committed to contributing to the attainment of SDG 1: No Poverty. The P/A/Ps under this SDG include the following:
This project builds on the assets of smallholder farmers, students, and other sectors as the most immediate practical strategy for poverty reduction, given that agriculture is by far the most important income and livelihood source of opportunities to produce and market agricultural surplus as a path to poverty reduction, better food security, and stimulation of rural economies. The Shared Service Facility (SSF) will upgrade the teaching of food-related subjects, especially in food technology, CBHM/BSHRM, BTTE, and Agricultural sources. This enhanced food laboratory of the college will also be the venue for various trainings on food processing. thereby contributing to the provision of alternative livelihood opportunities to the people of Apayao. Also, the faculty serves as a venue for the commercialization of protected technologies (food and beverages) generated or derived from research at the college.
Facilities of SSF Project
Sample Products of SSF Project
The project strategically established a Natural Textile Fiber Innovation Hub in Apayao capable of processing at full capacity 10–40 kilograms of fiber per day, equivalent to about 60 kilograms of spinnable or opened fibers ready for yarn and other textile material conversion. The primary objective of the project is to provide pretreated fiber requirements for the Regional Yarn Production Innovation Center (RYPIC) based at ISU Ilagan, Isabela, and to promote the natural textile fiber chain and catalyze an integrated local textile ecosystem.
The Natural Textile Fiber Hub (NTFIH), in close coordination with DOST Regional Offices in the Cordillera Administrative Region and Region 2, and in partnership with Apayao State College and Isable State University, establishes and verifies the performance of pineapple leaf and banana fibers extracted from Apayao and its nearby provinces and localities. The established NTFIH facilities conduct machine efficiency tests on the treated fibers and mechanically process the fibers to ensure deviations. This project aims to:
The Conservation Agriculture in Forest Ecosystem (CAFÉ) is a forest-based demonstration area that aims to establish multi-storey cropping combinations of forest trees, fruit trees, and cash crops in mid-elevation areas of Conner, Apayao. The integration of fruit trees such as Rambutan, Guyabano, Mangosteen, and Durian would generate seasonal but sustainable financial inflow within 7 to 12 years, while cash crops such as Black Pepper, Mungbean, Pineapple, Ginger, Yam, and Tannia would provide immediate income within the year.
The establishment of the CAFÉ Project would therefore be a big help in easing poverty in the province and increasing the income of the upland farmers. This project builds on the assets of the smallholder farmers as the most immediate practical strategy for poverty reduction, given that agriculture is by far the most important income and livelihood source for the poor farmers in the uplands. It will enable these farmers to better exploit opportunities to produce high-value commercial crops as cash crops or intercrops under existing forest cover as a path to poverty reduction, better food security, stimulation of the rural economy, and preserving the grandeur of Apayao’s remaining forest cover. This project is institutionally funded through the Research Fund
The CAFÉ Demonstration Project in Guinaang, Conner, Apayao
Title of Training | Beneficiaries | Location/Site/Venue |
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Orientation & Lecture Proper on Natural Textile Extraction & Treatment Tech. | Farmers of San Gregorio Luna, Apayao (15 participants) | Payanan, San Gregorio, Luna, Apayao |
Training Cum-Techno Demonstration on Chili enriched Muffin and Tanya Sesame Ball @ San Gregorio, Payanan, Luna, Apayao | Community of Apayao attended attended Say-Am Festival (40) | Agro-Tourism Park, Payanan, Luna, Apayao |
Financial Literacy Program | Farmers of Cacalagan, Pudtol, Apayao (49) | Cascalagan, Pudtok, Apayao |
Financial Literacy Program | Farmers of Lower Maton Apayao (30) | Lower Maton, Pudtol, Apayao |
Apayao caterers traning workshop | Local Food handlers and Caterers (35) | Apayao Tourism Sports Complex Luna, Apayao |
Financial Literacy Program (Alem) | Farmers of Alem Pudtol Apayao (68) | Alem Pudtol, Apayao |
Financial Literacy Program (Imelda) | Farmers of Imelda Pudtol, Apayao (50) | Imelda, Pudtol, Apayao |
Financial Literacy Program (Cabatacan) | Farmers of Cabatacan Pudtol Apayao (13) | Cabatacan, Pudtol, Apayao |
Financial Literacy Program (San Mariano) | Farmers of San Mariano Pudtol Apayao (75) | San Mariano Pudtol, Apayao |
Maximizeing Profit: Exploring Strategies for Packaging, Promotion, Distribution, Pricing and Bookkeeping | Selected Brgy. Officials and member of WWO Organization (35) | Salvacion Luna, Apayao |
Seminar on Business Organization Managment at Sacpil Multi-Purpose Coorperative | Middle Managers and Officers and selected Members(45) | Sacpil Multipurpose hall, Sacpil, Conner, Apayao |
Financial Literacy Program (Amado) | Farmers (40) | Amado, Pudtol, Apayao |
Financial Literacy Program (San Luis) | Farmers (34) | San Luis, Pudtol, Apayao |
Financial Literacy Program (Doña Loreta) | Farmers (66) | Doña Loreata, Pudtol, Apayao |
Financial Literacy Program (Mataguisi) | Farmers (85) | Mataguisi, Pudtol, Apayao |
Training on Vegetable Production | Farmers engaged in vegetable production (30) | San Juan, Sta. Marcela, Apayao |
Training on Cut Flower and Ornamental Production | Selective Participants of LGU Luna who are engaged in ornamental production(26) | LGU – Luna Poblacion, Luna, Apayao |
Banana Processing at Daga, COnner, Apayao | Members and Officers of Daga Greening Association(26) | Daga, Conner, Apayao |
Training on Banana Processing (Wine, Vinegar) Sacpil | TLE Teachers and Students (50) | Sacpil National High School |
Training on Mushroom Production (Ili, Conner, Apayao) | SAPAT Project Beneficiaries (39) | Ili Barangay Hall, Ili, Conner, APayao |
Training on Peanut Butter Production | Members of Fisherfolks Association | nagbabalayan, Kabugao, Apayao |
Traning on Mushroom Production at karikitan, Conner, Apayao | SAPAT Project Beneficiaries (22) | |
Seminar on Business Organization Management at Mawigui, Conner, Apayao | Members of Mawige Proper Farmers Association (56) | Daga, Conner, Apayao |
Training on Mushroom Production (Paddaoan) | SAPAT Members of Paddaoan, Conner, Apayao (31) | Paddaoan, Conner, Apayao |
Training on Relyenong Bangus | Selective participants who are engaged in food processing (26) | Salvacion, Luna, Apayao |
Traning on Wine Making-banana and Pineapple | Selective participants who are engaged in food processng (29) | Salvacion, Luna, Apayao |
Training on Kamis Prunes | Selective participants who are engaged in food processing (30) | Salvacion, Luna, Apayao |
Mushroom Production | Member of Smart Apayao (Marcela & Pudtoll): SAPAT (karikitan Food Association: Paddaoan Food Association: Tagitha Baang Association) and Member of SMART Apayao Conner (74) | 4th Floor RDE Building, ASC San Isidro Sur, Luna, Apayao |
Forest Product (NTFIH) | Farmers of Luna who are engaged in Pineapple & Banana Production and member of Agricultural extension workers at Calanasan Apayao (35) | Payanan, San Gregorio, Luna, Apayao |
Financial Literacy Program | Farmers (73) | Aga, Pudtol, Apayao |
Training on Meat Processing: Tocino & Beef Tapa | Selective participants who are engaged in food processing (26) | Salvacion, Luna, Apayao |
Mushroom Production Management Training | Person deprive of Liberty (63) | BJMP Poblacion, Luna, Apayao |
Training on Poultry Production (Chicken) cum Opening Program on Research for Community and Environment (RICE) Program | Community Members of Mawigue, Conner, Apayao(48) | Mawigue, Conner, Apayao |
Training on Ornamental Production | Identified person with disablities in Pudtol Apayao (20) | Pudtol Luna, Apayao |
Title of Training | Inclusive Dates | |
---|---|---|
From | To | |
Training on Agroforestry at Tanglagan, Calanasan, Apayao | January 13, 2022 | January 13, 2022 |
Training on Financial Literacy Program | March 18, 2022 | March 18, 2022 |
Training on Good Manufacturing Practices | March 18, 2022 | March 18, 2022 |
Training on Taro Chips Making | March 31, 2022 | March 31, 2022 |
Training on Vegetable Production and Management @ Shalom , Luna Apayao | April 5, 2022 | April 6, 2022 |
Financial Literacy Training | April 8, 2022 | April 8, 2022 |
Training on Business Management | June 8, 2022 | June 8, 2022 |
Training Workshop on Entrepreneurial Management | July 27, 2022 | July 27, 2022 |
Training on Minor Forest Products Utilization and Its Uses | August 16, 2022 | August 16, 2022 |
Training on Gulayan sa Barangay | August 19, 2022 | August 19, 2022 |
Training on Ornamental Production and Bonsai Making and Pot Making | September 14, 2022 | September 16, 2022 |
Computer Literacy ( Sta. Lina) | September 14, 2022 | September 14, 2022 |
Computer Literacy ( Capannikian) | September 14, 2022 | September 14, 2022 |
Training on Organic Agriculture | September 28, 2022 | September 28, 2022 |
Training on Bukayo Making | September 28, 2022 | September 28, 2022 |
Training on Bread and Pastry Making | October 20, 2022 | October 20, 2022 |
Training on Ginger Tea Powder Making | November 09, 2022 | November 09, 2022 |
Training on Taro Chips Making | November 16, 2022 | November 16, 2022 |
Training on Banana Bread Processing | November 16, 2022 | November 16, 2022 |
Training on Banana Chips Making | November 23, 2022 | November 23, 2022 |
Training on Banana Pastry Processing | November 23, 2022 | November 23, 2022 |
Enhancement Training on Organic Gardening Cum Establishment of Organikong Gulayan sa Barangay | December 7, 2022 | December 7, 2022 |
Extension |
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Training on Gulayan sa Barangay |
Training on Vegetable Production and Management @ Shalom, Luna Apayao |
Training on Agroforestry at Tanglagan, Calanasan, Apayao |
Training on Poultry Production and Management at Shalom, Luna, Apayao |
Training on Bukayo Making |
Training on Bread and Pastry Making |
Training on Banana Bread Processing |
Training on Banana Chips Making |
Training on Banana Pastry Processing |
Enhancement Training on Organic Gardening Cum Establishment of Organikong Gulayan sa Barangay |
Fruit Wine and Vinegar Processing |