Apayao State College

APAYAO STATE COLLEGE

Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation

APAYAO STATE COLLEGE

Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation

APAYAO STATE COLLEGE

Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation

SDG 1 - No POVERTY

Apayao State College (ASC), as a Higher Education Institution in the country, is committed to contributing to the attainment of SDG 1: No Poverty. The P/A/Ps under this SDG include the following:

2023

This project builds on the assets of smallholder farmers, students, and other sectors as the most immediate practical strategy for poverty reduction, given that agriculture is by far the most important income and livelihood source of opportunities to produce and market agricultural surplus as a path to poverty reduction, better food security, and stimulation of rural economies. The Shared Service Facility (SSF) will upgrade the teaching of food-related subjects, especially in food technology, CBHM/BSHRM, BTTE, and Agricultural sources. This enhanced food laboratory of the college will also be the venue for various trainings on food processing. thereby contributing to the provision of alternative livelihood opportunities to the people of Apayao. Also, the faculty serves as a venue for the commercialization of protected technologies (food and beverages) generated or derived from research at the college.

Facilities of SSF Project


Sample Products of SSF Project

The project strategically established a Natural Textile Fiber Innovation Hub in Apayao capable of processing at full capacity 10–40 kilograms of fiber per day, equivalent to about 60 kilograms of spinnable or opened fibers ready for yarn and other textile material conversion. The primary objective of the project is to provide pretreated fiber requirements for the Regional Yarn Production Innovation Center (RYPIC) based at ISU Ilagan, Isabela, and to promote the natural textile fiber chain and catalyze an integrated local textile ecosystem. The Natural Textile Fiber Hub (NTFIH), in close coordination with DOST Regional Offices in the Cordillera Administrative Region and Region 2, and in partnership with Apayao State College and Isable State University, establishes and verifies the performance of pineapple leaf and banana fibers extracted from Apayao and its nearby provinces and localities. The established NTFIH facilities conduct machine efficiency tests on the treated fibers and mechanically process the fibers to ensure deviations. This project aims to:
  • To establish a Natural Textile Fiber Innovation Hub in Apayao capable of processing at full capacity 10–40 kilograms of fiber per day of textile application, validate the efficiencies and quality of the output, and determine the costs of end products;
  • To enhance the regional technical capability on the extraction and processing of banana and pineapple leaf textile fibers in Apayao in support of the Regional Textile Industry for the Philippine Textile Economy;
  • To validate and verify the textile raw material extraction and processing technologies of banana and pineapple leaf sources in Apayao at the community scale; and
  • Conduct capability building on cultural management and fiber extraction for both Banana Pseudostem and Pineapple leaves as Farmer Partners alternative sources of livelihood.

The Conservation Agriculture in Forest Ecosystem (CAFÉ) is a forest-based demonstration area that aims to establish multi-storey cropping combinations of forest trees, fruit trees, and cash crops in mid-elevation areas of Conner, Apayao. The integration of fruit trees such as Rambutan, Guyabano, Mangosteen, and Durian would generate seasonal but sustainable financial inflow within 7 to 12 years, while cash crops such as Black Pepper, Mungbean, Pineapple, Ginger, Yam, and Tannia would provide immediate income within the year. The establishment of the CAFÉ Project would therefore be a big help in easing poverty in the province and increasing the income of the upland farmers. This project builds on the assets of the smallholder farmers as the most immediate practical strategy for poverty reduction, given that agriculture is by far the most important income and livelihood source for the poor farmers in the uplands. It will enable these farmers to better exploit opportunities to produce high-value commercial crops as cash crops or intercrops under existing forest cover as a path to poverty reduction, better food security, stimulation of the rural economy, and preserving the grandeur of Apayao’s remaining forest cover. This project is institutionally funded through the Research Fund

The CAFÉ Demonstration Project in Guinaang, Conner, Apayao  

 

List of Trainings Extended to Communities 2023

Title of Training Beneficiaries Location/Site/Venue
Orientation & Lecture Proper on Natural Textile Extraction & Treatment Tech. Farmers of San Gregorio Luna, Apayao (15 participants) Payanan, San Gregorio, Luna, Apayao
Training Cum-Techno Demonstration on Chili enriched Muffin and Tanya Sesame Ball @ San Gregorio, Payanan, Luna, Apayao Community of Apayao attended attended Say-Am Festival (40) Agro-Tourism Park, Payanan, Luna, Apayao
Financial Literacy Program Farmers of Cacalagan, Pudtol, Apayao (49) Cascalagan, Pudtok, Apayao
Financial Literacy Program Farmers of Lower Maton Apayao (30) Lower Maton, Pudtol, Apayao
Apayao caterers traning workshop Local Food handlers and Caterers (35) Apayao Tourism Sports Complex Luna, Apayao
Financial Literacy Program (Alem) Farmers of Alem Pudtol Apayao (68) Alem Pudtol, Apayao
Financial Literacy Program (Imelda) Farmers of Imelda Pudtol, Apayao (50) Imelda, Pudtol, Apayao
Financial Literacy Program (Cabatacan) Farmers of Cabatacan Pudtol Apayao (13) Cabatacan, Pudtol, Apayao
Financial Literacy Program (San Mariano) Farmers of San Mariano Pudtol Apayao (75) San Mariano Pudtol, Apayao
Maximizeing Profit: Exploring Strategies for Packaging, Promotion, Distribution, Pricing and Bookkeeping Selected Brgy. Officials and member of WWO Organization (35) Salvacion Luna, Apayao
Seminar on Business Organization Managment at Sacpil Multi-Purpose Coorperative Middle Managers and Officers and selected Members(45) Sacpil Multipurpose hall, Sacpil, Conner, Apayao
Financial Literacy Program (Amado) Farmers (40) Amado, Pudtol, Apayao
Financial Literacy Program (San Luis) Farmers (34) San Luis, Pudtol, Apayao
Financial Literacy Program (Doña Loreta) Farmers (66) Doña Loreata, Pudtol, Apayao
Financial Literacy Program (Mataguisi) Farmers (85) Mataguisi, Pudtol, Apayao
Training on Vegetable Production Farmers engaged in vegetable production (30) San Juan, Sta. Marcela, Apayao
Training on Cut Flower and Ornamental Production Selective Participants of LGU Luna who are engaged in ornamental production(26) LGU – Luna Poblacion, Luna, Apayao
Banana Processing at Daga, COnner, Apayao Members and Officers of Daga Greening Association(26) Daga, Conner, Apayao
Training on Banana Processing (Wine, Vinegar) Sacpil TLE Teachers and Students (50) Sacpil National High School
Training on Mushroom Production (Ili, Conner, Apayao) SAPAT Project Beneficiaries (39) Ili Barangay Hall, Ili, Conner, APayao
Training on Peanut Butter Production Members of Fisherfolks Association nagbabalayan, Kabugao, Apayao
Traning on Mushroom Production at karikitan, Conner, Apayao SAPAT Project Beneficiaries (22)
Seminar on Business Organization Management at Mawigui, Conner, Apayao Members of Mawige Proper Farmers Association (56) Daga, Conner, Apayao
Training on Mushroom Production (Paddaoan) SAPAT Members of Paddaoan, Conner, Apayao (31) Paddaoan, Conner, Apayao
Training on Relyenong Bangus Selective participants who are engaged in food processing (26) Salvacion, Luna, Apayao
Traning on Wine Making-banana and Pineapple Selective participants who are engaged in food processng (29) Salvacion, Luna, Apayao
Training on Kamis Prunes Selective participants who are engaged in food processing (30) Salvacion, Luna, Apayao
Mushroom Production Member of Smart Apayao (Marcela & Pudtoll): SAPAT (karikitan Food Association: Paddaoan Food Association: Tagitha Baang Association) and Member of SMART Apayao Conner (74) 4th Floor RDE Building, ASC San Isidro Sur, Luna, Apayao
Forest Product (NTFIH) Farmers of Luna who are engaged in Pineapple & Banana Production and member of Agricultural extension workers at Calanasan Apayao (35) Payanan, San Gregorio, Luna, Apayao
Financial Literacy Program Farmers (73) Aga, Pudtol, Apayao
Training on Meat Processing: Tocino & Beef Tapa Selective participants who are engaged in food processing (26) Salvacion, Luna, Apayao
Mushroom Production Management Training Person deprive of Liberty (63) BJMP Poblacion, Luna, Apayao
Training on Poultry Production (Chicken) cum Opening Program on Research for Community and Environment (RICE) Program Community Members of Mawigue, Conner, Apayao(48) Mawigue, Conner, Apayao
Training on Ornamental Production Identified person with disablities in Pudtol Apayao (20) Pudtol Luna, Apayao

2022

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List of Trainings Extended to Communities 2022

Title of Training Inclusive Dates
From To
Training on Agroforestry at Tanglagan, Calanasan, Apayao January 13, 2022 January 13, 2022
Training on Financial Literacy Program March 18, 2022 March 18, 2022
Training on Good Manufacturing Practices March 18, 2022 March 18, 2022
Training on Taro Chips Making March 31, 2022 March 31, 2022
Training on Vegetable Production and Management @ Shalom , Luna Apayao April 5, 2022 April 6, 2022
Financial Literacy Training April 8, 2022 April 8, 2022
Training on Business Management June 8, 2022 June 8, 2022
Training Workshop on Entrepreneurial Management July 27, 2022 July 27, 2022
Training on Minor Forest Products Utilization and Its Uses August 16, 2022 August 16, 2022
Training on Gulayan sa Barangay August 19, 2022 August 19, 2022
Training on Ornamental Production and Bonsai Making and Pot Making September 14, 2022 September 16, 2022
Computer Literacy ( Sta. Lina) September 14, 2022 September 14, 2022
Computer Literacy ( Capannikian) September 14, 2022 September 14, 2022
Training on Organic Agriculture September 28, 2022 September 28, 2022
Training on Bukayo Making September 28, 2022 September 28, 2022
Training on Bread and Pastry Making October 20, 2022 October 20, 2022
Training on Ginger Tea Powder Making November 09, 2022 November 09, 2022
Training on Taro Chips Making November 16, 2022 November 16, 2022
Training on Banana Bread Processing November 16, 2022 November 16, 2022
Training on Banana Chips Making November 23, 2022 November 23, 2022
Training on Banana Pastry Processing November 23, 2022 November 23, 2022
Enhancement Training on Organic Gardening Cum Establishment of Organikong Gulayan sa Barangay December 7, 2022 December 7, 2022
Extension
Training on Gulayan sa Barangay
Training on Vegetable Production and Management @ Shalom, Luna Apayao
Training on Agroforestry at Tanglagan, Calanasan, Apayao
Training on Poultry Production and Management at Shalom, Luna, Apayao
Training on Bukayo Making
Training on Bread and Pastry Making
Training on Banana Bread Processing
Training on Banana Chips Making
Training on Banana Pastry Processing
Enhancement Training on Organic Gardening Cum Establishment of Organikong Gulayan sa Barangay
Fruit Wine and Vinegar Processing

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