APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
2022 Research Outputs Utilized by Stakeholders
For C.Y. 2022, there were 15 research outputs in the last three years utilized by industries or stakeholders. The breakdown of the research outputs that were utilized by the industries or other beneficiaries are as follows: nine (9) research outputs utilized for the year 2021; two (2) research outputs utilized for the year 2020; and four (4) research outputs utilized for the year 2019.
| PRODUCT NAME / METHODS / PROCESS/ TECHNOLOGY | BENEFICIARY (PARTNER INDUSTRY / COMMUNITY) |
|---|---|
| Product development and Acceptability of Spicy Bocarillo | BLGU Shalom, Luna, Apayao |
| Product Development and Sensory Acceptability of Squash and Malunggay Ice Cream | BLGU Shalom, Luna, Apayao |
| Tarobasa (Colocasia esculenta-Cucurbita maxima) Innovative Pancake: Its Acceptability as Percieved by Students and Employees of Apayao State College | BLGU Nabbuangan, Conner, Apayao |
| Paste From Coconut (Cocos nucifera), Chili (Capsicum annuum L.) and Fish | BLGU Nabbuangan, Conner, Apayao |
| Disaster Risk Reduction of Climate Change Impacts on Agricultural Farms in Apayao, Province | Luna Apayao Organic Practitioners Association Wo Men of Organic Farmers of Pudtol Association |
| Utilization of Forage as Feed Supplement to Colored Chicken | BLGU Shalom, Luna, Apayao |
| Laying Performance of Dominant F1 CZ Chicken Supplemented with Varying Levels of Malunggay Leaf Meal | BLGU Nabbuangan, Conner, Apayao |
| Effect of Different Probiotics on the Growth Performance of Broiler Chicken | BLGU Nabbuangan, Conner, Apayao |
| Nutritional Evaluation and Sensory Evaluation of Rice (Oryza sativa) and Mungbean (Vigna radiata L.) Flour Enhanced Cookies | DOST-IPTBM/ DOST-SSF |
| Banana Blossom: Siomai Inspired Healthy Food | Small vendors |
| Conservation Agriculture in Forest Ecosystem (CAFÉ’) Project: An Agroforestry Model Forest Ecosystem (CAFÉ’) Project: An Agroforestry Model | Carlo Banco, Farmer Cooperator |
| Development and Validation of Isnag Workbook for Grade 3 | DEP-Ed Teacher |
| Sensory Evaluation of Salted Eggs from Dominant Cz F1 Chicken in Different Preparation Techniques | Small vendors/manufacturers |
| Growth and Yield of Black Rice (Oryza sativa L.) in Rainfed and Irrigated Production systems during Dry season at Conner Apayao | Black rice farmers/producers |
