APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
APAYAO STATE COLLEGE
Agile, Sustainable & Committed to Diversity, Equity, Inclusion, Excellence, and Innovation
2023 Research Outputs Utilized by Stakeholders
| PRODUCT NAME / METHODS / PROCESS/ TECHNOLOGY | BENEFICIARY (PARTNER INDUSTRY / COMMUNITY) |
|---|---|
| Disaster Risk Reduction of Climate ChangeImpacts on Agricultural Farm in Apayao Province (2019) | Luna Apayao Organic Practitioners Association, Women of Organic Farmers of Pudtol Association |
| Product Development of Spicy Bocarilo (2019) | As part of Extension program of BSHM among Barangay officials |
| Product Development of Squash and Malunggay Ice Cream (2019) | As part of Extension program of BSHM among Barangay officials |
| Utilization of Forage as Feed Supplement to Colored Chicken - Quennie Berbano (2019) | As part of Extension program of BSA among Barangay officials |
| Paste from Coconut, (Cocos nucifera), Chili (Capsicum annuum L.), and Fish (2019) | As part of Extension program of BSHM among residents of Barangay Talifugo |
| Turmeric Enriched Calabasa Pandesal (2020) | As part of Extension program of BSHM among members of Bubog Indigenous Tribal Organization and Nabuangan Indigenous Farmers Organization |
| Effect of Different Probiotics on the Growth Performance of Broiler Chicken (2019) | As part of Extension program of BSHM among members of Bubog Indigenous Tribal Organization and Nabuangan Indigenous Farmers Organization |
