Conduct of Trainings and Capability-Building Activities

          To speed up the adoption of the various technologies, strategies and techniques by farmers and other stakeholders in Apayao, the Extension Office of the College assiduously worked to provide training on various areas such as Vegetable Production, Native Chicken Production, Organic Fertilizer Production, Values Formation, Food Processing, and Mushroom Production. As a result of these training activities, farmers and other clientele were able improve their farming practices to attain food self- sufficiency.